I found this recipe a few months ago while food porn via Tastespotting. I’ve had this recipe sitting in my delicious catalog waiting for the right time. The right time being when I was in desperate need to use up some mispurchased heavy cream and the always available bourbon. We’ve had this bourbon since January and we’re almost 75% done with the bottle. Husband really liked this ice cream and I really enjoyed getting to use my Cuisinart Ice Maker one more time.